Hersey JC, Wohlgenant KC, Arsenault J, Kosa KM, Muth MK. Effects of front-of-package and shelf nutrition labeling systems on consumers. Nutr Rev. 2013 Jan;71(1):1-14. doi: 10.1111/nure.12000
Jung T, Scott T, Davies HTO, Bower P, Whalley D, McNally R, Mannion R. Instruments for exploring organizational culture: a review of the literature. Public Adm Rev. 2009 Oct 12;69(6):1087-96.
Cronin MT, Manga N, Seward JR, Sinks GD, Schultz TW. Parametrization of electrophilicity for the prediction of the toxicity of aromatic compounds. Chem Res Toxicol. 2001 Nov;14(11):1498-505.