Wallner (MacLeod) S, Kendall P, Hillers V, Bradshaw E, Medeiros LC. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations. J Am Diet Assoc. 2007 Aug;107(8):1333-8. doi: 10.1016/j.jada.2007.05.014
Wolowacz SE, Yon Hin BFY, Lowe CR. Covalent electropolymerisation of glucose oxidase in polypyrrole. Anal Chem. 1992;64(14):1541.
Lawson DH, Jick H, Rothman KJ. Coffee and tea consumption and breast disease. Surgery. 1981 Jan 1;90(5):801-3.