Davis LB, Sengul I, Ivy JS, Brock LGIII, Miles L. Scheduling food bank collections and deliveries to ensure food safety and improve access. Socioecon Plann Sci. 2014 Sep;48(3):175-88. doi: 10.1016/j.seps.2014.04.001
Ara R, Basarir H, Ward SE. Principles of health economic evaluations of lipid-lowering strategies. Curr Opin Lipidology. 2012 Aug;23(4):271-81. doi: 10.1097/MOL.0b013e32835423d9
Price C, Golden B, Harrington M, Konewko R, Wasil E, Herring W. Reducing boarding in a post-anesthesia care unit. Prod Oper Manag. 2011 May 1;20(3):431-41.
Vitolins MZ, Anthony M, Burke GL. Soy protein isoflavones, lipids and arterial disease. Curr Opin Lipidology. 2001 Aug;12(4):433-7.