Raventos B, Abellan A, Pistillo A, Reyes C, Burn E, Duarte-Salles T. Impact of the COVID-19 pandemic on eating disorders diagnoses among adolescents and young adults in Catalonia: a population-based cohort study. Int J Eat Disord. 2023 Jan;56(1):225-34. doi: 10.1002/eat.23848
Ungar R, Wu L, MacLeod S, Tkatch R, Albright L, Schaeffer J, Wicker E. The efficacy and utilization of an online mindfulness intervention on lonely older adults. J Behav Health. 2021 Sep 20;9(2):1-8. doi: 10.33425/2832-4579/21027
MacLeod S, Kraemer S, Tkatch R, Fellows A, Albright L, McGinn M, Schaeffer J, Yeh CS. Defining the personal determinants of health for older adults. J Behav Health. 2021 Jan;10(1):295-334. doi: 10.33425/2832-4579/21023
Kosa KM, Cates S, Godwin S, Chambers E. Barriers to using a food thermometer when cooking poultry at home: results from a national survey. Food Prot Trends. 2017 Mar;37(2):116-25.
Kosa KM, Cates SC, Goodwin SL, Coppings RJ, Speller-Henderson L. Most Americans are not prepared to ensure food safety during power outages and other emergencies. Food Prot Trends. 2011 Jul;31(7):428-36.
Cates SC, Kosa KM, Karns SA, Godwin S, Chambers D. Consumer storage practices for refrigerated ready-to-eat foods: results of a Web-enabled survey. Food Prot Trends. 2007 Jul;27(7):530-43.
Kosa KM, Cates SC, Post RC, Canavan J. Consumers' attitudes toward labeling food products with possible allergens. Food Prot Trends. 2004 Aug;24(8):605-11.
Cates SC, Kosa KM, Post RC, Caravan J. Consumers' attitudes toward open dating of USDA-regulated foods. Food Prot Trends. 2004 Feb;24(2):82.