Cerroni S, Watson V, Macdiarmid JI. Consumers' rationality and home-grown values for healthy and environmentally sustainable food. Bio-Based Appl Econ. 2020 May 20;8(2):101-32. doi: 10.13128/bae-8927
DiBenedetti DB, Price MA, Andrews EB. Cognitive interviewing in risk minimization survey development: patient and healthcare professional surveys. Expert Rev Clin Pharmacol. 2013;6(4):369-73.
Hoogeveen EK, Rothman KJ. Hyperhomocysteinemia increases the risk of death in type 2 diabetes. Cardiovasc Rev Rep. 2001;22:207-12.