Davis KL, Meyers J, Zhao Z, McCollam PL, Murakami M. High-risk atherosclerotic cardiovascular disease in a real-world employed Japanese population: prevalence, cardiovascular event rates, and costs. J Atheroscler Thromb. 2015 Dec 1;22(12):1287-304. doi: 10.5551/jat.28852
Wallner (MacLeod) S, Kendall P, Hillers V, Bradshaw E, Medeiros LC. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations. J Am Diet Assoc. 2007 Aug;107(8):1333-8. doi: 10.1016/j.jada.2007.05.014