Brazelton A, Yande S, Pope R, Johnson ML, Musher B, Trivedi MV. Racial and ethnic differences in capecitabine toxicity in patients with gastrointestinal tract cancers. Ann Gastroenterol. 2022 Mar;35(2):182-6. doi: 10.20524/aog.2022.0688.
Hersey JC, Cates SC, Blitstein JL, Kosa KM, Santiago Rivera OJ, Contreras DA, Long VA, Singh A, Berman DA. Eat Smart, Live Strong intervention increases fruit and vegetable consumption among low-income older adults. J Nutr Gerontol Geriatr. 2015;34(1):66-80. doi: 10.1080/21551197.2015.1007199
Davis LB, Sengul I, Ivy JS, Brock LGIII, Miles L. Scheduling food bank collections and deliveries to ensure food safety and improve access. Socioecon Plann Sci. 2014 Sep;48(3):175-88. doi: 10.1016/j.seps.2014.04.001
Kosa KM, Cates SC, Godwin SL, Ball M, Harrison RE. Effectiveness of educational interventions to improve food safety practices among older adults. J Nutr Gerontol Geriatr. 2011;30(4):369-83. doi: 10.1080/21551197.2011.623943