Dattilo J, Siperstein GN, McDowell ED, Schleien SJ, Whitaker E, Block M, Spolidoro M, Bari J, Hall A. Perceptions of programming needs for inclusive leisure services. JPRA. 2019 Oct 24;37(4):70-91. doi: 10.18666/JPRA-2019-9514
Wallner (MacLeod) S, Kendall P, Hillers V, Bradshaw E, Medeiros LC. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations. J Am Diet Assoc. 2007 Aug;107(8):1333-8. doi: 10.1016/j.jada.2007.05.014