Saande CJ, Jones SK, Rowling MJ, Schalinske KL. Whole egg consumption exerts a nephroprotective effect in an acute rodent model of type 1 diabetes. J Agric Food Chem. 2018 Jan 31;66(4):866-70. doi: 10.1021/acs.jafc.7b04774
Hersey JC, Wohlgenant KC, Arsenault J, Kosa KM, Muth MK. Effects of front-of-package and shelf nutrition labeling systems on consumers. Nutr Rev. 2013 Jan;71(1):1-14. doi: 10.1111/nure.12000